With the help of 22 creative chili chefs and a generous community, the Park Rapids Enterprise’s Chili Challenge raised more than $12,000 for the Hubbard County Food Shelf. The 11th annual event was held March 4 at the American Legion. It’s the food shelf’s largest fundraiser each year. Ed Ranson and Pat Sullivan cooked up Rotary’s Fireworks Chili and the club donated $500 to the cause.